Table, kitchen and billing management for a multi-branch restaurant group.
Front-of-house table management, kitchen display ordering, split billing and recipe-level stock deduction — built for the pace of a full dining room.
Paper dockets between floor and kitchen caused missed items, and food cost was only estimated at month end.
Digital order routing to kitchen screens and recipe-linked stock deduction, so consumption is measured as it happens.
A point-of-sale and inventory platform sold as a subscription. Every shop runs on its own database, so no query anywhe...
Digital management platform for appointments, patients, billing and administration.
Courier and parcel platform with merchant onboarding, unlimited daily pickups, a tracking code on every consignment an...
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